Month: July 2014

Keeping focused, not getting discouraged.

Photo by Chris Lu I’ve lost all of my baby weight and now I’m trying to lose the weight that I was trying to lose before I got pregnant. When I look at the bigger picture, I’m happy, I’m excited and I know I’m on […]

Getting strong again.

Before I got pregnant, I was in a nice groove of eating primally, working out with my kettlebells 4-5 times a week and doing a lot of walking. When I got pregnant, I had the best intentions, especially about working out. And for the first […]

Spicy tuna cakes!

I’ve been obsessed with nomnompaleo‘s cookbook since I bought it a few weeks ago. And like any good cook, I often add my own twists and adaptations to the original recipes.

This afternoon, while baby J was sleeping, I decided to try out the Spicy Tuna Cakes recipe, as I had eyed it last week and made sure I added some nice albacore tuna to my Ocado order.

I changed things up from the original recipe by adding red peppers, garlic and onions for some crunch and colour and ground coriander and smoked paprika to give it an additional depth of flavour.

If you haven’t invested in these silicone muffin cases, I highly recommend doing so. They are so easy, environmentally friendly and no-fuss! After they cooled, the fish cakes slipped right out of the cases and on to the plate.

What’s the verdict? Well, I’ll definitely make them again, but…next time, I’ll use more seasoning and reduce the amount of mashed sweet potato, as the fish cakes were a little too wet for my liking.

The added red pepper, onion and garlic was good for the extra texture and next time, I’ll probably add some shredded carrot as well for even more crunch!

Paleo granola for the non-paleo

My husband has always loved granola and for years, a bowl of Jordan’s granola with milk was his go-to breakfast. For the last few months, I’ve been really conscious about getting him to think about what’s in the packaged food he likes to eat. When […]

My slippery slope foods.

Photo by Padurariu Alexandru The process of cleaning up my diet has forced me to take a hard look at what I eat on a daily basis, but most of all, my slippery slope foods. You know, the foods that send you into a spiral […]

The big lightbulb moment.

Photo by Marta Serrano

I’ll admit it. I’m one of those people that reads cookbooks, nutrition books and exercise books in bed. Salivating over new recipe ideas, learning more about the human body and how food affects it, boning up on new exercise techniques – I love it.

After I got pregnant, I thought that I would use my maternity leave to come up with my BIG idea – you know, the one that would make me my millions and allow me to live the life of my dreams. Fat chance. Baby J arrived and reality hit. For the first six months, I had no spare brain capacity – everything was focused on the baby. And then slowly but surely, I started to feel more like a new version of my old self, which made me start to contemplate my future.

Did I really want to go back to a job where I was working 60-70 hour weeks? Was that what I was really passionate about? What was I passionate about? When was I going to get the big BRAIN WAVE about my next business?

Well, it turns out it was staring me in the face all along. I read about nutrition and fitness all the time, I talk about it all the time and I really try to live my life in a healthy way. One day, M said to me, “what if you could do something in nutrition or food?”. And finally the lightbulb went off.

It’s definitely going to be a slowburner. I’ve signed up to do a diploma in naturopathic nutrition at the College of Naturopathic Medicine. Part-time, so it will take me three years. This is my big move, my big passion. And I’m really excited about it.