Spicy tuna cakes!

I’ve been obsessed with nomnompaleo‘s cookbook since I bought it a few weeks ago. And like any good cook, I often add my own twists and adaptations to the original recipes.

This afternoon, while baby J was sleeping, I decided to try out the Spicy Tuna Cakes recipe, as I had eyed it last week and made sure I added some nice albacore tuna to my Ocado order.

I changed things up from the original recipe by adding red peppers, garlic and onions for some crunch and colour and ground coriander and smoked paprika to give it an additional depth of flavour.

If you haven’t invested in these silicone muffin cases, I highly recommend doing so. They are so easy, environmentally friendly and no-fuss! After they cooled, the fish cakes slipped right out of the cases and on to the plate.

What’s the verdict? Well, I’ll definitely make them again, but…next time, I’ll use more seasoning and reduce the amount of mashed sweet potato, as the fish cakes were a little too wet for my liking.

The added red pepper, onion and garlic was good for the extra texture and next time, I’ll probably add some shredded carrot as well for even more crunch!

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