Month: August 2016

Sweet Potato & Dukkah Crisps

We’re into the dog days of summer and the weather has gotten exceptionally warm here in London. No complaints here – I adore hot weather and any opportunity to spend some time getting some vitamin D. Happily, my enforced furlough at work has coincided with […]

Stories I loved this week.

  How’s your week been? We’re planning a fun weekend, mainly geared towards pre-birthday celebrations for J. He’s turning three (3!) and I think we’re more excited than he is. We’ve got a trip to Whipsnade planned for Saturday and then a trip to see […]

Motherhood right now.

bear and thomas

My little boy turns 3 in two weeks. 3!

I know what motherhood is with a baby. It’s a steep learning curve, moments where you’ve never loved anyone this much and in this way before, indescribable exhaustion, a new sense of self as a woman, wife and mother.

And then all of sudden they’re no longer babies and want nothing to do with babyhood.

I’m now learning that life with a little boy toddler is joyful, heart stopping and exasperating in equal measure. But that’s motherhood.

croquet

It’s those moments where they test the boundaries, along with your patience.

The moments where they strain to assert their independence in the most amazing ways (Mama, I will get it. Mama, I will put my shoes on. Mama, I will put the alarm on(!)).

The moments where their total lack of fear and sense of danger send your heart into your throat.

And those little, sweet moments that make everything worth it. When they give you an unprompted thank you, an unprompted kiss. When they turn to you and say, “Mama, I love you so much, I like you so much.”

sleeping J

Stories I loved this week.

I got my exam results this week and I’m officially out of my funk! Without fully realising it, I’ve been really stressed out about getting my results back and it’s had a knock-on effect on other parts of my life. When I got my mark […]

Cinnamon, Date & Cashew More Balls

I made these very moreish date, cashew, seeds and cinnamon balls on Saturday and needless to say, they were almost all gone by Monday morning. Hence the name, more balls – you know, because you want more!   They’re a really nice variation on the […]