Remember what Hipprocrates said so long ago: All disease begins in the gut. In our modern world, we’ve forgotten a lot of this and rely on band-aid solutions to get us through whatever ails us. Our gut and the bacteria within in are so important. […]
Month: October 2016
There’s been a lot of chatter in the media this week about the end of ‘clean eating’, with many disavowing this term, saying that it has led to a rise in disordered eating and anorexia.
The denouement of the majority of these pieces tend to call for moderation and for more healthy eating.
I will always applaud anything that helps people get to grips with what and how they eat.
It seems to me as health professionals, that we’re suffering from terrible reductionism when it comes to advocating for better quality eating. On one side, there are those that are demonising whole food groups (i.e. ‘all wheat/sugar/dairy/etc/etc is bad’) and the other side, proclaiming the answer is to simply eat a healthy, balanced diet. Both extremes are very reductionist and don’t offer the nuance that people need. But nuance doesn’t sell newspapers / magazines / books, doesn’t it?
What if you don’t know what eating healthy actually is and what it means for you? What if you’ve picked up the first Deliciously Ella book because everyone was talking about it and you thought it might teach you a few healthy eating tips and tricks? Are you now a part of the clean eating brigade (how I hate that term)?
I’ve discussed this topic before on the blog. The rise of the concept of clean eating isn’t a bad thing. Becoming more aware of what you put into and onto your body is good – we could all benefit from mindfulness when it comes to the way we eat. And with everything, there will always be individuals who have no brakes and take advice and concepts to their limit.
Equally, there will always be charlatans who peddle bad advice. Rather than blame the clean eating bloggers and instagrammers, surely asking people to take some agency around what they put into their bodies isn’t a big ask? Just as we ask people to educate themselves in other areas of their lives (finance is an area that comes to mind), it is not outrageous to expect people to give themselves a broad education into the benefits and drawbacks of the food they feed themselves and their families and to look at what they see on TV and in newspapers and magazines with a critical eye.
I firmly believe that we need to start thinking about food in terms of how nutritious it is. ‘Healthy’ is such a empty, almost meaningless term. Nutritious – the vitamins, minerals, protein, carbohydrates, fats in food – is more meaningful and has tangibles that can be referenced.
And what about flavour? Nutritious and flavourful aren’t mutually exclusive. Just as there’s pleasure in eating rich, indulgent foods, there’s also a lot of pleasure in eating nutritious, flavourful foods. The pleasure of eating these foods should ideally last from the moment of anticipation when you first put it in your mouth through to the lovely feeling of satiety when you’ve finished the meal.
Oh, one last thing. Get rid of the guilt. Enjoy the food you do eat and find pleasure in the making and eating of nutritious, flavourful meals.
I talk a lot about food on this blog, a bit about fitness and a smidgen about love. The eat, the love and the move.
What I’ve been realising this summer is how important rest and a sense of peace are to your own self-love, self-care and ability to love others.
By September this year, I was feeling a bit done. Burnt-out on all of the demands on me, my time and my spirit. I felt like I was giving a lot and not getting a lot back.
I’ve come through to the other side of this feeling with a reminder that there are lots of seasons in our lives. There will be seasons of unrelenting busyness and there will be seasons of peace and reflection. There will be times that you give a lot and you don’t get a lot back.
We need to give ourselves permission to go with this, knowing that these are the ebbs and flows of life. Living at an unrelenting pace is just not sustainable.
Our trip to Mallorca a few weeks ago gave me a enough distance not only from the UK, but from my everyday life to remind me of all of this. It gave me a chance to take a deep breathe, get away from the rush of London and listen to my own rhythm for a while. It also reminded me that I love taking photographs with my DSLR and that I should do more of this!
What is your self-care routine? What do you do when the rush of the city, of life gets a bit too much?
I love my Instant Pot. I got it on Prime Day earlier this year and it has become an amazing addition to my kitchen appliance arsenal. My bone broths are so much more gelatinous because of it and my pulled pork is so flavourful. Get it! […]
When I was a child, I felt like I was always at the dentist. Back and forth, getting filling after filling. The end result was that by the time I entered adulthood, I had a mouth full of metal fillings (10 in total!).
The good news is that I haven’t needed a filling since I was 18. The bad news is that 95% of my fillings were amalgam – you know, metal with mercury.
As I’ve learned more about the body, its systems and the effects of what we put in through my naturopathy and nutrition studies, I decided to look into what I could do about my teeth. It had always bothered me that I had so much metal in my mouth and that I never knew exactly what effect it was having on me.
Amalgam contains a combination of metals, including silver, mercury, tin and copper. And in some cases, zinc, indium or palladium are also used. I didn’t like the idea of having so much mercury in my body. Research has shown that very small amounts of mercury vapour can be released as the amalgam filling wears over time through chewing, biting and in my case, excessive grinding (yes, I grind my teeth at night – my worst habit!).
I booked a consultation with my local holistic dentist, Dr. Batavia, who took me step by step through the process of removing my amalgam fillings and replacing them with composite. Because I had so many fillings, I needed three appointments over three months, which gave me a chance to get my head around the whole process, not to mention, avoid excess jaw strain!
The process of removing the fillings is one that has been created by the International Academy of Oral Medicine and Toxicology, using SMART (Safe Metal Amalgam Removal Technique). In a nutshell, lots of protective layers on the areas of the mouth that aren’t being worked on, a strong air filtration system and an after care protocol that supports healing and detoxification.
I was given a supplement protocol that included Vitamin C, charcoal, vitamin E and selenium to aid healing and removal of the mercury from my systems.
It’s been three weeks since my last appointment and I’m very glad that I’ve had it done. Not only because the entire process is finished (!), but because I have the peace of mind of knowing that all of the metal is gone from my mouth!
Have you had your fillings replaced? What did you think?