I love my Instant Pot. I got it on Prime Day earlier this year and it has become an amazing addition to my kitchen appliance arsenal. My bone broths are so much more gelatinous because of it and my pulled pork is so flavourful. Get it!
I want to start making my own ferments – kombucha, kimchi and sauerkraut. I know there’s a wealth of information about this on the internet, but I couldn’t resist picking up this lovely looking compendium, Ferment, Dry, Pickle to flip through for inspiration.
Until I crack making kombucha myself, this is the best kombucha I’ve ever tasted. It’s not too sweet and not too bitter and it comes in lovely looking brown glass bottles.
We’re about to add some new shelves into our kitchen and I love the look of these floating wooden shelves.
I took a knife skills class at Leiths this time last year and improved my cooking immeasurably. Everything just seems so much easier. I’m now eyeing up their food photography course, as improving my food photos, (especially in low light!) is on my to do list.