I’ve written a bit about anxiety on the blog before, but never really told my own story. Since it’s Mental Health Awareness Week, here in the UK, it’s time for me to share.
I recently ‘outed’ myself in a consultation with a friend at nutrition school.
She asked to describe how I felt when I felt anxious.
I described a fist clenching, gut wrenching experience, at its worst. A feeling that makes it necessary to prep myself for everyday situations, such as meeting new people, meeting new friends of friends. A feeling that makes it necessary to give myself pep talks to get through situations I would ordinarily be able to manage. A feeling that makes everyday situations seem insurmountable.
I don’t have anxiety, everyday, all day. It’s at its worst when I’m not taking care of myself, when I’m drinking too much, not getting enough sleep, indulging in all of my food cravings. It’s during these times, my anxiety gets better of me and I go into crisis mode.
Over the years, I’ve learnt how to manage it. Eating well and getting enough sleep are key. Eating well to me, means eating at least 7 servings a day of vegetables (especially green leafy and cruciferous veg!) and fruit, adding in some nuts and seeds in different forms, getting good quality protein, mainly meat and some fish. It also means not having much sugar and drinking lots of water, some kombucha and lovely, warming herbal teas.
I’ve discovered recently that alcohol exacerbates my anxiety. Which makes sense, knowing that alcohol depletes vitamin B6, a key vitamin for the production of serotonin, the feel good hormone. I was sad to say goodbye to my evening glass of red wine, but even happier to spend the day on an even keen mentally.
How you manage your anxiety? The more I research, the more I discover. There are so many different tools that folks tend to use, from deep breathing techniques, to CBT, to adding and subtracting food to and from their diet, to taking various supplements.
I supplement with a good women’s multivitamin, an omega-3 fish oil with a good DHA to EPA ratio and magnesium, which helps me relax and ‘unclench’ a little. On the advice of a collegue at school, I’ve recently started supplementing with inositol, a substance produced by plants and animals, that belongs in the B family of vitamins. It helps mood regulation and can reduce anxiety.
Fingers crossed, my cobbled together approach seems to be working well so far. What do you do to manage your anxiety on a day to day basis?