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Category: Naturopathic Nutrition

Going back to basics with nutrition.

big green salad

In my conversations with women from all walks of life, I often get asked about food and what to eat.  Not surprising, considering my profession 🙂

 

The question I get asked the most is usually phrased something like this: “what should I eat / what shouldn’t I eat / just tell me what I should be eating!”

 

There are so many different approaches to eating out there that all seem to be ‘the right thing to do’, from veganism to paleo to keto to 5:2 to low-fat to even just the idea of  ‘eating everything in moderation’.

 

No wonder there’s so much confusion about what to eat and what not to eat.

 

Here’s my take on it:

 

There’s no one sized fits all when it comes to nutrition. What works for you may not work for someone else and vice versa.  You know your body best, so it’s important for you to work out what works for you.
 

 

So before you jump into the latest approach to eating that everyone is talking about, there are some principles I’d love for you to consider:
 

1. Eat lots of vegetables every day, especially green leafy and cruciferous vegetables.

 

2. Eat a rainbow of fruit and vegetables.

 

3. Drink lots of water.

 

4. Eat and drink fermented foods.

 

5. If you eat fish, eat wild caught fish a few times a week.

 

6. Eat good fats such as avocado, olive oil, oily fish and nuts and seeds.

 

7. Be mindful about the way you eat sugar and drink caffeine and alcohol.

 

8. Eat the highest quality food that’s within your budget, leaning towards free-range, pastured and organic meat, dairy, fruit and vegetables whenever possible.

 

That’s it!

 

Of course it must be said that these principles need to be adjusted to your personal health circumstances and goals.  Broadly speaking, they can act as a good rule of thumb to cut through the confusion.

 

Are you confused about what to eat?  Get in touch for a free 30 minute nutrition, hormone & menstrual health review to help clear the confusion.

 


Le’Nise Brothers is a nutritional therapist, women’s health coach and founder of Eat Love Move.

 

Le’Nise works primarily with women who feel like they’re being ruled by their sugar cravings, mood swings and hormonal acne & bloating. 
 

They want to get to grips with heavy, missing, irregular & painful periods, fibroids, PMS, PCOS, endometriosis, post-natal depletion and perimenopause.  
 

Her mission is for women to understand and embrace their hormones & menstrual cycle! 

How To Manage PMS

 

train in west london

Do you dread the week before your period? How much do you dread it?

 

I used to count down the days, waiting for the familiar aches in my back, bloated belly and throughly grumpy mood.

 

I used to think all women suffered this way and that PMS was just a part of life that I had to accept.

 

I’m now here to assure you that it doesn’t need to be this way. You don’t need to suffer through your periods or the week before your period.

 

Here what I did:

1. Cycle monitoring:  I started to monitor my cycle by using a menstrual cycle tracking app to better understand my cycle and what symptoms I was experiencing at certain points in my cycle.

 

2. More anti-inflammatory foods: I increased the anti-inflammatory foods in my diet: fresh turmeric, fresh ginger, citrus fruit, wild salmon and at least 2L of water per day.

 

3. More vegetables, a bit more fruit: I gave myself the goal of eating at least 10 servings of vegetables and fruit a day – 7 portions of vegetables and 3 portions of fruit.

 

4. Sleep, sleep, sleep: I tried to get at least 7-8 hours of sleep a night. The more sleep you get, the better your body responds to insulin and the better your energy levels.

 

5. Less sugar, less alcohol: Excess sugar and alcohol create inflammation in the body (NB: inflammation is when your immune system over responds and remains switched on, usually due to an external stimulus) and inflammation drives many PMS symptoms.

 

6. Get moving: Light exercise, such as yoga, stretching, pilates and walking will reduce cortisol, the stress hormone and produce endorphins, one of the feel good hormones. Keeping cortisol at bay is really important because it can be a driver of inflammation. I tried to take at 8,000 – 10,000 steps a day in active walking and latent movement (you’d be surprised how much running you do when you’re chasing a three year old around the house!).

 

7. Support the liver: The liver is your body’s tool for detoxifying – it’s very important for women because your body uses the liver to break down oestrogen to a less potent form so it can be excreted in your daily bowel movement. I added lots of green, leafy vegetables, broccoli and cauliflower to my diet as these have compounds that support the liver’s detoxification process.

 

8. Poop everyday: Adding in fruit, veg and lots of water made sure I was able to have a bowel movement every morning, which is really important because this is the way the body gets rid of excess estrogen after it gets metabolised by the liver. Too much oestrogen can be a driver of PMS symptoms.

 

Have you tried any of these tips to manage your PMS? What’s worked for you?

 

Do you have PMS? Get in touch for to book a free, no commitment 20 minute health coaching call to find out more about how you can improve your menstrual health & wellbeing.

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How often do you poop?

dino-at-natural-history-museum

Seriously though. I know people get touchy about this subject, but let’s all be grown ups and have some real talk about the importance of regular bowel movements.

A lecturer recently mentioned that the optimum number is three – once after every meal! Ideally, you should poop at least once a day. Yep. Once a day. I know a lot of people say once every few days is fine, but really, for your body to do what it needs to do, you need to poop once a day at the very minimum.

Why once a day, you ask? Well, healthy bowel movements, far from being an irritation, are a sign that your body is getting rid of what it needs to. Bowel movements are connected to proper detoxification function in the body and mean that your body is excreting excess hormones (i.e. oestrogen, testosterone, thyroid hormone, etc), toxins (i.e. nicotine, xenoestrogens, carcinogens, insecticides, etc), pharmaceutical drugs, alcohol, excess fats and sugars.

For women, this is very important as regular bowel movements are linked to proper estrogen clearance. Improper estrogen clearance can lead to estrogen dominance, mood swings, heavier periods, PMS, weight gain around the middle and fatigue, amongst other symptoms.

So what do healthy bowel movements look like? In clinic, we refer to something called the Bristol Stool Chart, with type 3, 4 and 5 stools as the ideal bowel movements.

Type 1 and 2 can indicate constipation and dehydration and type 6 and 7 can indicate diarrhoea and fat malabsorption. NB: please see a doctor if you ever spot blood or mucus in your stool.

bristol_stool_chart_the-poo-nurses

What if you don’t have healthy, regular bowel movements? If you are not suffering from diarrhoea, there are two immediate fixes I would always suggest:

1. Increase your water intake to around 1.5 – 2L per day.

2. Increase your vegetable intake, ideally green leafy veg, consumed in their whole form, not juiced. Try to have at least 5-7 servings of a wide range of vegetables a day. If that’s not possible, try to have a big salad with lots of leafy greens for either lunch or dinner.

I would also recommend increasing the amount of fermented foods in your diets – foods like sauerkraut, kefir, kimchi, natto, miso and kombucha. These foods feed the good bacteria in your gut, support digestion of large carbohydrates and boost your immune system. A happy gut = happy bowels!

Eating to improve anxiety


Anxiety seems to be a growing problem these days, especially amongst young people. Various pressures – societal, economic, physical, technological, emotional, political – mean that people are being pulled in many directions, increasing their day to day anxiety and decreasing their ability to cope.

 

When you add in increased alcohol intake too, it’s wonder that anxiety is one of the fastest growing self-help categories.

 

The good news, is that there are foods you can eat that can help ease anxiety.

 

First a bit of science: serotonin (the happy hormone) is synthesised from an essential amino acid called tryptophan, which cannot be synthesised in the body. Eating foods abundant in tryptophan throughout the day can naturally help increase / balance serotonin levels and can have a positive effect on your mood and anxiety levels.

 

So what foods are high in tryptophan? With all of these foods, go organic and free-range wherever possible.

 

Almonds: A personal favourite, you can get the benefits through whole almonds, ground almonds, almond butter or almond milk. Buy organic and local wherever possible, as almonds are notoriously resource heavy during farming. Also, when you’re using almond milk, read the ingredients to make sure you’re not buying one with loads of fillers like carrageenan, oils and sugars. I like Plenish or Rude Health Ultimate Almond.

 

Poultry: Poultry is generally high in tryptophan, however the winner in this category is turkey, which has the highest amount. This explains that happy feeling after feasting on turkey during Christmas dinner, right?

 

Avocado: This wonder fruit is also high in B vitamins, which help convert tryptophan to serotonin.

 

Salmon: The ideal choice is wild Alaskan salmon (which is also high in vitamin D!) to avoid the antibiotics and growth hormones in farmed fish. It’s very important not to go overboard with fish (my recommendation is 2 x weekly, maximum) as its goodness must be balanced with the realities of what fish are absorbing from our very polluted water.

 

Organic, free-range dairy products: They are also a good source of healthy fats and B vitamins.

 

Pumpkin, sesame and sunflower seeds: These seeds are also high in B vitamins and zinc.

 

Green tea and matcha: A new favourite of mine, they are both high in l-theanine, a calming amino acid that helps reduce stress.

 

To get more bang for your buck, eat these foods with a carbohydrate food (i.e. fruit and veg, gluten free grains like oatmeal, buckwheat or quinoa), as they will improve absorption of tryptophan.

 

Other ways to manage anxiety

Vitamin D: Make sure to get enough vitamin D, either from the sun or a supplement during the winter. If you’re not sure what your vitamin D levels are, you can get tested for £25 from http://www.vitamindtest.org.uk

 

Deep breathing: Taking a long deep breath, in for three breaths through your nose and out for three breaths through your mouth is a brilliant way to shift your nervous system out of sympathetic (fight or flight) mode, back to the calming parasympathetic rest and digest mode.

 

Get in touch for to book a free, no commitment 20 minute health coaching call to find out more about how you can improve your health & wellbeing and reduce your anxiety & stress.

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What are adaptogens?

Have you heard of adaptogens? If you haven’t yet, you will soon. In fact, there are a few you probably already know, but didn’t realise they were called adaptogens – do you recognise maca, ginseng and licorice?

Why do we care so much about adaptogens? In a nutshell, they’re a powerful group of food and herbs that help your body adapt to stress. They also help to boost the immune system and support stamina & energy, two areas that can be significantly depleted by stress.

There are different kinds of stress – physical, emotional / psychological, environmental (noise, temperature, pollution). Hans Selye, a Canadian professor that specialised in stress research, defined stress as ‘the non-specific response of the body to any demand made upon it’. And to be clear, there is good stress and there is bad stress. Recent research discusses how some stress can be good for you, depending on how you perceive it. And this is a great TED talk on how to make stress your friend.

We can add in adaptogens when the ‘bad’ stress is too much.They help the body get back into homeostasis, or more simply, they help you get back to a status quo, where you can more easily manage whatever is causing the stress.  Adaptogens can help to stabilise the hypothalamus – pituitary – thyroid – adrenal (HPTA) axis, which then helps to regulate hormone production.

Each adaptogen has unique properties, and can help you deal with specific types of stressors. David Winston and Steven Maimes, two of the leading authorities in this area, classify adaptogens into four areas:

Stimulating: red ginseng, white asian ginseng and rhodiola

Calming: schisandra, ashwagandha (Indian ginseng), reishi, cordyceps

Moistening: american ginseng, codonopsis, shatavari

Drying: rhodiola, schisandra

What adaptogens should you consider adding in to your daily routine? It’s always best to get a tailored recommendation from a herbalist or naturopath, as adaptogens are powerful herbs. In clinic, I see these herbs recommended most frequently:

Ashwagandha for adrenal support and cortisol management

Licorice for liver support and as an anti-inflammatory

Maca for hormone balance and sexual function

Reishi, cordyceps and schisandra for immune support

Rhodiola for energy and mitochondrial ATP support

Have you ever used an adaptogen? What did you think?

Have you tried seed cycling?

sunflower

I first heard about seed cycling a couple years ago on a natural health podcast and found it very intriguing.

The basic principle of seed cycling is that it is possible to use the primary micronutrients in a few seeds to help balance female sex hormones.

Infertility, dysmenorrhea, amenorrhea, PMS, acne, fatigue and other problems that have links with the menstrual cycle and female sex hormones are becoming more common.  Some of this is due to lifestyle and diet choices, which for some women can cause sub-clinical deficiencies in zinc, selenium and B vitamins –  some of the key micronutrients that help build female sex hormones.  Adding these micronutrients back in systematically can help restore balance.

What are the female sex hormones and why are they important?

If you think back to your biology classes in high school, there are four phases to a woman’s monthly reproductive cycle. At each phase in her cycle, a woman’s body produces different hormones to support the different activities that are happening in her uterus and ovaries.

  1. Menstrual phase: Follicle Stimulating Hormone
  2. Pre-ovulatory phase: Estrogen, Testosterone and Luteinising Hormone
  3. Ovulation: Luteining Hormone
  4. Post-ovulatory phase: Progesterone, Estrogen

Good, balanced hormone production is important not only for regular menstrual cycles, but only for stress management. Too much estrogen (known as estrogen dominance) and too little estrogen can both be problematic in their own way.

Some doctors will prescribe the oral contraceptive hormone as a means of hormone balancing. Before going down that route, there are some natural methods, like seed cycling, to consider.

seed cycling to support hormone balance

The nitty gritty of seed cycling

You’ll be using flax, pumpkin, sunflower and sesame seeds, all of which have different micronutrients that support hormone production at different phases of the menstrual cycle.

Flaxseeds and sesame seeds: Both seeds contain lignans, a polyphenol phytonutrient which can block excess estrogen production in the body.

Pumpkin seeds: The zinc in this seed supports progesterone release, which is important for having normal, low pain periods. Zinc also ensures that excess estrogen doesn’t convert to testosterone, which can be very problematic, particularly in PCOS sufferers.

Sunflower seeds: The selenium in this seed supports phase 1 liver detoxification (where your liver begins to clear excess estrogen from the body).  Selenium also helps produce glutathione peroxidase, a very powerful antioxidant.

How to do it

This can take between 1 and 4 cycles to see an effect, so bear with it. If your cycle is longer or shorter than 28 days, just start the second phase the day you ovulate. Day 1 starts the first day of your period. If you aren’t tracking your cycles already with an app or notebook, I strongly urge you to do so. It’s interesting to look back and see how different events can affect the length and strength of your cycle.

Day 1 – 14 (follicular phase): 1 tbsp flax seeds, 1 tbsp pumpkin seeds – these seeds help your liver clear the extra estrogen that can occur during this time of your cycle and the zinc in pumpkin seeds prevent excess testosterone production.

Day 15 – 28 (luteal phase): 1 tbsp sunflower seeds, 1 tbsp sesame seeds – these seeds are rich in zinc and selenium which help progesterone production during this phase of your cycle. They are also high in essential fatty acids, which help balance progesterone and estrogen and support the cell membrane (outer layer) of your eggs.

Take the seeds in the morning if possible, try to get organic seeds and with the flax, try to grind them fresh because the oils in the seeds can go rancid if they’re ground and kept out for too long.

There are so many different ways to have the seeds in the morning.

  • Add them to a morning smoothie
  • Mix them up with some organic full fat Greek yoghurt
  • Make an omelette and then sprinkle them over the top
  • Mix them into a morning salad
  • Date balls! Try this recipe and add in the relevant seeds for the respective time in your cycle
  • Or simply take them with some water

Have you tried seed cycling? Did it work for you?

Photo by Unsplash

You and your gut.

balanca

What is gut bacteria, the gut microbiome and why are people talking about it so much lately? There has been a huge surge of interest recently, off the back of a lot more research into this area.

Here are some of the key terms that are worth knowing:

1. Gut:  Your gut is your oesophagus, stomach, colon, appendix, large and small intestine. Basically, it’s one long tube that runs from your mouth to your anus.

Did you know that this is where 70% of your immune system is – yes, 70%! You have immune cells in your gut that communicate with other immune cells in your body to make sure things are running properly. If they aren’t, these immune cells will activate cytokines (inflammation markers) to tell the brain and other immune cells that there are suspicious microbes, toxins and food proteins that need to be removed so they don’t go into the blood or the lymph. So if you’re sensitive to gluten and you’ve had some food with gluten in it, the immune cells in your gut will let your brain’s immune cells know that everything isn’t copacetic and something has to be done immediately.

Your gut is also connected to your brain. You know that feeling of butterflies you get in your stomach? That’s your gut  communicating with your brain via the enteric nervous system and the vagus nerve.

2. Enteric Nervous System: Did you know that there is a communication pathway between your gut and your brain? And it’s completely separate to the central nervous system – it acts like a second brain. A second brain! It has a number of functions, including  controlling the signals of fullness that go from your stomach to your brain, how quickly you digest food and even certain emotional responses. Interestingly, the enteric nervous system is also connected to the autonomic nervous system – you know, fight or flight (sympathetic) and rest and relaxation (parasympathetic) – so the way you eat – rushed and on the go vs. relaxed and evenly – can have a real effect on how well you digest your food.

3. Gut Microbiome / Bacteria: This is important. In a nutshell, your gut microbiome is the balance between good and bad bacteria in your stomach, colon, large and small intestine. And not to worry, the good and bad bacteria in your gut are a good thing – there are billions of them and they are part of you! The key is to have a balance of the two, and that the bad don’t dominate the good.  For example, we all have the Streptococcus and H.Pylori bacterium in our guts. They become problematic when there are too many of them.

4. Gut Dysbiosis: This is very common, unfortunately. It’s an imbalance of good and bad bacteria in your gut, in favour of the latter. This isn’t good and can lead to a number of problems, including food intolerances, frequent colds, flu and fatigue, skin conditions like eczema and psoriasis and a number of different autoimmune conditions. Gut dysbiosis is commonly caused by antibiotics (which can wipe out all of the good bacteria in the gut), c-sections, formula, artificial sweeteners, stress, too much processed food and a lack of insoluble fibre in the diet.

5. Prebiotics: These are foods that help support the growth of good bacteria in the gut, so   can boost your immune system. Food for your gut bacteria? This is a good thing. Onions, leeks, garlic, asparagus and bananas are all prebiotic foods. Eat them regularly, if you can.

6. Probiotics: Probiotics are another name for the good bacteria that line your gut and something that you want to have a lot of. Most probiotic food is fermented, which makes sense, right? Bacteria aids the fermentation process and you want good bacteria to make this happen. Sauerkraut, kimchi, pickles, greek yoghurt, kefir, natto (fermented soy beans), unpasteurised cheeses, kombucha and bone broth are all great probiotic foods.

There are also some fantastic probiotic supplements on the market. These can give your gut bacteria a little push if you been on a round of antibiotics or are feeling like your immune system needs some extra support. I really like BioCare and VSL (these are powerful!).

Take care of your gut and it will take care of you!

Photo by Chris Montgomery

I Tried It: The Specific Carbohydrate Diet

stew

As I go further into my Nutrition degree, we’ve been learning more nutrition theory and practical elements, like clinical practice with patients and specific dietary models. The third assignment this year is to trial one of the dietary models we could potentially recommend to a patient. Anything from paleo to raw vegan to GAPS to 5:2. The idea is that we won’t truly understand how our clients feel until we walk a mile in their shoes.

What is the Specific Carbohydrate Diet?

With that in mind, I’ve just completed  a week and a half on the Specific Carbohydrate Diet (SCD). This aim of this dietary model is to help heal the intestinal wall and rebalance the good and bad bacteria within the gut. More specifically, it is aimed at those with severe intestinal difficulties, such as those with Celiac, Crohn’s disease or Ulcerative Colitis. To quote the definitive SCD book / website, Breaking The Vicious Cycle:

The allowed carbohydrates are monosaccharides and have a single molecule structure that allow them to be easily absorbed by the intestine wall. Complex carbohydrates which are disaccharides (double molecules) and polysaccharides (chain molecules) are not allowed. Complex carbohydrates that are not easily digested feed harmful bacteria in our intestines causing them to overgrow, producing by products and inflaming the intestine wall. The diet works by starving out these bacteria and restoring the balance of bacteria in our gut.

On the diet, only monosaccharide carbohydrates are allowed to be eaten as all others require extra digestion steps to break the chemical bonds down to monosaccharide carbohydrates. In a nutshell, ‘no food should be ingested that contains carbohydrates other than those found in fruits, honey, properly-prepared yogurt, and those vegetables and nuts listed here.’

There is quite a lot of evidence supporting the efficacy of this dietary model, however because it is so intense, it can be considered a ‘last resort’.

How It Works

The diet is split into two parts; a 2-5 day introductory period to reduce severe intestinal complaints, such as pain, cramping and diarrhoea and then a reintroductory period to slowly introduce foods back into the diet to see how the body reacts. The 2 – 5 day introductory period focuses on plain foods that are known to help heal the intestinal lining, reduce bloating, gas, diarrhoea and pain and rebalance gut flora. Quite frankly, it is the blandest food known to man – foodies look away now!- which is why this dietary model is described as a last resort. Sample foods include dry cottage cheese, eggs (boiled, poached or scrambled), apple cider, homemade gelatine, homemade chicken soup including broth, chicken and pureed carrots, broiled plain beef patty, broiled fish, homemade cheesecake. All food must be homemade so you know exactly what ingredients are in each meal.

Once the intestinal complaints subside, cooked fruit, banana and additional vegetables may be tried. After this, the rest of the food in the dietary model may be introduced.

My Experience on the Diet 

I did one day on the introductory diet, so I could experience what a client might feel on this  part of the dietary model. I intentionally chose a day where I was at work, so I wouldn’t be tempted by anything on offer in my local cafes and restaurants. I’ve laid out my food and drinks throughout the day below.

Breakfast

Lunch

Dinner

Drinks

Day 1

3 scrambled eggs, water

Two plain beef patties, water

Plain chicken legs and breast, nettle tea

2 cups of nettle tea

I am a coffee addict, so by 3pm, I was frantically Googling ‘herbal teas allowed on scd introductory diet’. Happily, nettle tea is allowed so I had a few cups to tide me through the rest of the afternoon. By the end of the day, I was utterly exhausted and went to bed at 8pm – no joke!

Day 2 – 9 were easier in some respects because I could have a wider variety of foods that weren’t too far off the paleo template that I normally choose.

Breakfast

Lunch

Dinner

Drinks

Day 1

3 scrambled eggs, water

Two plain beef patties, water

Plain chicken legs and breast, nettle tea

2 cups of nettle tea

Day 2

Smoothie (almond milk, almond butter, kale, 1 tbsp pumpkin seeds, 1 handful blueberries, 2 tbsp collagen hydrolysate, 1 banana, 1/2 avocado, 1 handful kale), rasher of bacon

Chicken salad with mixed leaves, flaked almonds, walnuts, olive oil, s&p to dress

Red lentil and beef curry

1 cup of coffee, 2 L water, 1 cup ginger tea

Day 3

Smoothie 

Mixed salad with crab, tuna, string beans, cherry tomatoes, cauliflower, rocket, 2 hard boiled eggs, 1 cashew & date Nakd bar

Courgetti bolognaise, 1 cashew & date Nakd bar

1 cup of coffee, 2.5L water, 1 cup ginger tea, 1 cup nettle tea

Day 4

Smoothie 

Leftover beef and red lentil curry, 1 cashew & date Nakd bar

Steak with sautéed mushrooms and kale, 3 strawberries

1 cup of coffee, 2.5L water, 1 cup nettle tea

Day 5

Smoothie, 1 rasher of bacon

n/a

Beef ragu with spiralised carrots

Lemon water, 1 cup of coffee, 1 L water

Day 6

Smoothie 

n/a

Red pepper, green pepper and double Gloucester frittata

Lemon water, 1 cup ginger tea, 1 cup of Dr. Stuart’s Skin Tonic, 1L water

Day 7

Smoothie 

Small wedge of double Gloucester cheese

Beef patty with mixed leaves

1L water, 1 cup of Dr Stuart’s Skin Tonic

Day 8

Smoothie, 1 rasher of bacon, small piece of leftover frittata, 1 scrambled egg

Chicken burrito bowl with guacamole

Apple, two pieces of blue cheese

2L water, 1 large glass of red wine, 1 nettle tea

Day 9

Smoothie, 1 rasher of bacon

Chicken salad with mixed leaves, flaked almonds, walnuts, olive oil, s&p to dress

Chicken cacciatore with spinach

2L water, 1 cup of Dr Stuart’s Skin Tonic

There were two slightly tricky points.

From days 5-7, I had terrible intestinal discomfort, including stomach pain, diarrhoea, bloating, gurgling, nausea and general fatigue and headaches. On the various SCD websites, there is much discussion of ‘bacterial die-off’ (also called herxheimer reactions), where the fuel for the harmful bacteria (polysaccharides and disaccharides) has been removed from the diet, leading to ‘die-off’ of the harmful bacterial overgrowth in the small intestine in large numbers and the release of too many toxins for the liver to be able to process and dispose of at one time.

To put it simply, I was in a bad place for three days, with no appetite, no energy and a lot of discomfort. Interestingly (from a scientific, not a personal perspective), both my husband and son became ill one after the other, with the same symptoms that I experienced, so what I originally thought was bacterial die-off, may have been stomach flu. I’m still not sure.

The other tricky point was eating enough to have enough energy for exercise. After I recovered from the bacterial ‘die-off’, I found that I had to be quite conscious of making sure I was eating enough food throughout the day and in particular, before any workouts. I struggled with a spin class towards the end of my time on SCD, getting through on sheer grit and endorphins.

Final Thoughts

After I recovered from the die-off, I felt great. Full of energy, with far less intestinal discomfort, bloating and gas. I’ve actually continued a modified version of this dietary model for the last two weeks, excluding potatoes and sweet potatoes from my meals.

I’ve lost 3 kgs, my skin is much clearer and I’m enjoying spending more time in the kitchen and taking time over the meals I prepare. The other benefit is the amount of money I’ve saved from eating out less – so many wins!

Photo by Yvonne Lee Harijanto

When you don’t agree with your client’s food preferences.

Death_to_stock_communicate_hands_8

Everybody has their own food preferences, likes, dislikes, intolerances and allergies. Some people are omnivores, some people are vegetarians and some are vegans. All personal choices and preferences for any number of reasons.

What do you do as a nutrition practitioner? How you put aside personal nutrition preferences when working with clients?

This is the question my colleagues and I have been wrestling with as we go further into our second year of our nutrition studies and we start to observe clients in clinic. There are quite a few vegetarians and vegans on my course who have very passionate beliefs. How they will work with clients who don’t want to give up meat, who believe that eating meat is a part of a healthy diet?

On the flip side, what about the meat eaters who work with vegetarians and vegans? There is a lot of evidence that meat has important vitamins and minerals, some of which can’t be obtained from plants. A long term vegetarian or vegan may not be interested in that information, especially  if they’ve chosen this dietary model for political, religious or ethical reasons.

So what do you do?

Right now, it seems to me that there are a number of routes.

1. Present the facts to clients in a neutral and respectful way and understand their reasons for their food choices. This will help understand  if there are any areas where your clients may or may not be flexible.

2. Explain where you’re coming from (if necessary), again, in a neutral way, sticking to the facts.

3. Use the experience to develop the tools in your practitioner’s arsenal. If you’re a vegan / vegetarian, learn how to optimise a meat eater’s diet – the right omega-3 sources, the best balance between meat and green vegetables. And on the other side, it’s equally important to understand the best ways to optimise a plant eater’s diet – the best vitamin b12 supplements, the best sources of complete plant protein and the sources of fat for this group.

4. Specialise in working with vegetarians and vegans. I’m not sure if it’s possible to only work with omnivores, but if there’s a will there’s a way.

Above all, respect is essential.

Photo by Death to Stock Photo + Mumsy

On becoming a naturopath.

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Nutrition is complicated, eating is easy. Food is medicine. Moderation. Keep it real. Just eat real food.

There are so many different messages about health, wellness and nutrition out there. What should you believe? Who is right? And if you have kids, how should you feed them and look after their general well being?

It’s complicated and it doesn’t have to be.

Everyone is different and needs a different approach. The ‘keeping up with the Jones” mentality doesn’t work when it comes to health. Everyone has a different background, has been exposed to different food / toxins / environments and has different tastes. There really is no one sized fits all. And everyone has a different goal, from the mum that’s desperate for their child to just eat something to the gentleman that realises that they need to get in better shape to the perimenopausal woman that wants to take control of her hormones. We all have different objectives when it comes to health, wellness, nutrition and fitness.

Moderation for one person is immoderation for another.

This isn’t a lightning bolt moment. Just a confirmation that I’m on the right path, that I want to help people find the right health and wellness solution for them.

Roll on year 2 of my naturopath studies.

No More Snacking.

I recently picked up a copy of Amelia Freer’s Eat. Nourish. Glow. after seeing some great recommendations on Instagram. And I was not disappointed!

Amelia’s recommendations are sensible and sound and generally follow a real food / primal / paleo slant, although she is careful not to call out any particular food tribe, focusing on getting her readers to think about the whys, the whats, the hows and the wheres of what they’re eating.

Her thinking on snacking has really stuck with me. The more I learn about the body and its processes, the more I realise how much mainstream nutrition and diet advice is doing us a disservice. Amelia tackles common thinking around snacking and says there are actually very few reasons to snack if you’ve eaten three proper meals with lots of protein and good fat.

When I read this, it was like one of those cartoon moments when the lightbulb goes off over the head! Here’s the science: When you’re constantly snacking, you’re never giving your digestive system a break. Your pancreas will need to keep producing insulin to help your body regulate blood sugar, especially if you give in to mainstream advice and snack on things like fruit and yoghurt, which your body breaks down relatively quickly. As Amelia says, “a permanent presence of insulin will put our bodies into fat storage mode.”

She also says, “we know that the human body was not designed to consume a constant supply of food. It was designed to endure regular periods of fasting…we have convinced ourselves we need to keep grazing and the food manufacturers and supermarkets are only too happy to reinforce this idea. The truth is: if you are snacking, you are eating more than you need.”

So I’ve pledged to myself to try and stop snacking. I eat a big breakfast, full of protein, good fats and veg, which usually gets me through to lunch. It’s the afternoons that tend to be trickiest for me. I eat lunch around 1 o’clock and at the moment, it’s a big ass salad from Chop’d that’s doing the trick. But then I don’t get home until 7pm…and by 6pm, my mind is starting to say, “feed me, feed me.” And this is precisely the moment that Amelia says that a small snack is okay. But these can’t be just any snack, they should be “real foods, such as apple slices with hazelnut / almond butter, cherry tomatoes with walnuts or avocado with seeds and lemon.”

So just eat real food and make sure you eat enough at mealtimes to keep you going!

Zinc, zinc, zinc.

Photo by Paula Borowska

For years, we’ve been told to take vitamin C to prevent or recover from colds. So we’ve all been glugging down orange juice or taking those horrible tasting vitamin C tablets in the hopes or speeding away our colds.

It seems that we have a new contender for being a cold supermineral. New research has been published that demonstrates that zinc is much more effective for healing and recovery during colds and flu than vitamin C. Additionally, when taken within 24 hours of getting sick, zinc is associated with a shorter duration of the common cold.

What is zinc?

Zinc is a mineral that is found throughout the body and helps the immune system to heal wounds and fight the viruses and bacteria that cause cold and flu. Zinc is very important for cell reproduction in the body and for babies and children to grow.

How much zinc do you need?

Age                                                                                                                  Daily Zinc Requirement

Birth to 6 months 2mg
7 months to 3 years 3mg
4 to 8 years 5mg
9 to 13 years 8mg
14 years to adult (men) 11mg
14 years to adult (women) 8mg
Breastfeeding women 12mg

However – taking zinc tablets within 24 hours of getting sick can help tremendously. If supplementary zinc is taken, the UK Food Standards Agency and the UK Department of Health recommend that no more than 25mg a day is taken, as too much may cause anaemia and weakening of the bones. Wild Nutrition’s immune support tablets are excellent as they are as close to food state as possible, which makes it much easier for your body to absorb the minerals and vitamins they contain.

Okay, so what does this actually mean in terms of real food?

Fruits and vegetables are not good sources of zinc, because the zinc in plant proteins is not as bioavailable for use by the body as the zinc from animal proteins. Therefore, low-protein diets and vegetarian diets tend to be low in zinc.

Oysters, red meat, poultry and crab are good sources of zinc, with beef, lamb, pork, chicken and turkey having the highest concentration of this mineral.

Food                                                                                                                                  Zinc Content

A piece of cooked beef the size of deck of playing cards (100g) 12.3mg
A piece of cooked pork the size of deck of playing cards (100g) 5mg
6 oysters 76mg
A small bag of cashews (100g) 5.6mg
3-4 medium mushrooms (1 cup) 1.4mg
2-3 handfuls of pumpkin / squash seeds (100g) 10.3mg

As ever, it’s important to look at your weekly rather that daily intake of food to get the true picture of what vitamins and minerals you need to increase / decrease / maintain.

What about magnesium?

Photo by Juan José Valencia Antía

As a mother, I’m constantly quizzed about my son’s milk intake and whether or not he gets enough calcium, but it’s very rare to hear much from the NHS or other mainstream nutrition experts about other vitamins, minerals and enzymes, with the exception of vitamin D.

So why is magnesium so important?

Magnesium is a very important mineral, used in the fluid between cells, and is required for muscles and nerves to function normally, for bone growth, for heart function and for the metabolism of carbohydrates and proteins. In other words, without magnesium, your muscles wouldn’t be able to retract after they contract when you flex them, your body couldn’t convert your breakfast omelette into energy, your heart wouldn’t beat properly and your bones wouldn’t get stronger after doing any kind of weight bearing exercise.

Getting enough magnesium

Luckily, with a real food diet, it’s relatively easy to make sure that you and your child get enough magnesium. It’s plentiful in green leafy vegetables like spinach and kale, avocado, seafood, nuts & seeds such as pumpkin seeds, almonds, sunflower seeds, Brazil nuts, cashews, pine nuts, flaxseed & pecans, berries & other fruit and meat.  According to the NHS, women need 270mg a day and men need 300mg a day. Children between 1 and 4 years old need 80mg a day and go up to 130mg a day between 4 and 8 years of age.

What does this look like in real terms?

Food                                                                                                                     Magnesium Content

1 medium banana 32mg
1 cup cooked spinach 157mg
1 avocado 58mg
1 tablespoon sunflower seeds 14mg
6 medium strawberries 9mg
1 kiwi 13mg
1 large baked potato 90mg

If you aim to eat the rainbow most days, it should be fairly easy to get the daily requirement of magnesium without needing to resort to a supplement.

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