Tag: adaptogens

What are adaptogens?

Have you heard of adaptogens? If you haven’t yet, you will soon. In fact, there are a few you probably already know, but didn’t realise they were called adaptogens – do you recognise maca, ginseng and licorice?

Why do we care so much about adaptogens? In a nutshell, they’re a powerful group of food and herbs that help your body adapt to stress. They also help to boost the immune system and support stamina & energy, two areas that can be significantly depleted by stress.

There are different kinds of stress – physical, emotional / psychological, environmental (noise, temperature, pollution). Hans Selye, a Canadian professor that specialised in stress research, defined stress as ‘the non-specific response of the body to any demand made upon it’. And to be clear, there is good stress and there is bad stress. Recent research discusses how some stress can be good for you, depending on how you perceive it. And this is a great TED talk on how to make stress your friend.

We can add in adaptogens when the ‘bad’ stress is too much.They help the body get back into homeostasis, or more simply, they help you get back to a status quo, where you can more easily manage whatever is causing the stress.  Adaptogens can help to stabilise the hypothalamus – pituitary – thyroid – adrenal (HPTA) axis, which then helps to regulate hormone production.

Each adaptogen has unique properties, and can help you deal with specific types of stressors. David Winston and Steven Maimes, two of the leading authorities in this area, classify adaptogens into four areas:

Stimulating: red ginseng, white asian ginseng and rhodiola

Calming: schisandra, ashwagandha (Indian ginseng), reishi, cordyceps

Moistening: american ginseng, codonopsis, shatavari

Drying: rhodiola, schisandra

What adaptogens should you consider adding in to your daily routine? It’s always best to get a tailored recommendation from a herbalist or naturopath, as adaptogens are powerful herbs. In clinic, I see these herbs recommended most frequently:

Ashwagandha for adrenal support and cortisol management

Licorice for liver support and as an anti-inflammatory

Maca for hormone balance and sexual function

Reishi, cordyceps and schisandra for immune support

Rhodiola for energy and mitochondrial ATP support

Have you ever used an adaptogen? What did you think?

Stories I loved this week.

I’m back in student clinic this weekend and I’m really looking forward to getting hands with clients and turning all of my theoretical knowledge into practice.

What are you up to this weekend?

Yes, there really is something so comforting about great cookery writing. I’m finding myself reading cookbooks before bed more often and tend to return to the ones that tell great stories around each recipe. (The Pool)

Too much social media perfection can definitely affect a new mother’s sanity. I remember more than a few nights of feeling down after scrolling through the Instagram feeds of those ‘perfect’ mothers. Sometimes the only answer is to log out and put the phone away 🙂 (The Guardian)

A great primer on adaptogens. I love maca, cordyceps and ashwaghanda.  (goop)

I (really) want these leggings.

It’s squash and pumpkin season and I’m really hoping not to cut my hands up this year opening them. (Bon Appetit)

What knitting can teach us about parenting. (New York Times)

How great is this macrame plant holder? It’s a bit 70s without being too kitschy.

Stories I loved this week.

cretanbeach

Another week goes by and it’s another week that I’m closer to finishing my second year of my nutrition degree. I had my final practical assessments last week, which were nerve wracking and amazing at the same time and my final year exam is on 9th July. Which means that I had better get cracking on the studying!

That’s one of the benefits of the weather not being so great right now in London. I’m not stuck inside poring over books, while everyone is enjoying the sun. Schadenfreude, I know. Once the exams are done, next up is to book another holiday to have something to look forward to. We’re thinking Corsica or Sardinia for somewhere different. Have you been to either?

How Brexit might affect women in Britain.  (Refinery 29 UK)

Speaking of Brexit and BrIN (!), are you registered to vote?  (Gov.UK)

Better ways to use your food processor. (Bon Appetit)

The definitive guide to adaptogens – herbs that protect your body from stress and fatigue. (Well + Good)

“Time goes, no matter what you do. I’m covetous of the time I have. I want to make sure I use it more wisely.” A great piece on how we have more time than we think. (New York Times)

Weight loss is a long term process – patience is key. (Greatist)

A great summary of all the things you need to know about poop. (The Science of Us)

A great guide to high heat cooking processes. (goop)