Conventional wisdom suggests that we should drink at least 8 glasses of water a day, or about 1.5 – 2L. How much water do you drink a day? For a lot of people, even drinking a litre of water a day is tricky. When I […]
In my usual pre-flight mad dash through the airport, I did a sweep of WH Smith for my standard holiday pile of magazines (I find reading fashion magazines like Vogue and Harper’s Bazaar so relaxing on holiday! I don’t really know why, though? 🤔) and decided to pick up a couple of books as well.
I spotted this book, Anxiety for Beginners, mainly due to its Roy Lichtenstein cover image riff and although not light reading, thought it might be interesting to dive into this topic a bit more while I had some more headspace before my exam.
The author, Eleanor Morgan, has suffered from anxiety and depression since her late teens, culminating in several breakdowns and rounds of antidepressants. She decided to write the book as a way of educating herself and others about one of the fastest growing illnesses in the UK.
As a fellow anxiety sufferer, I read this book with a lot of interest, hoping to get more insight into how other people were handling the day to day management of the signs and symptoms of the disease. What really struck me was how common anxiety is, how many different ways it manifests itself and how it really cuts through all walks of life.
The author told a fascinating story about re-connecting with the most popular girls in her school years later during the writing of this book. She discovered that what she had thought was her old friend’s ‘cool girl aloofness’ was really her way of trying to manage her anxiety in the best way possible for her – holding everyone at a distance. It made me realise how quick we are to judge others, without really knowing what’s going on in their lives. Personally, I know that I can appear withdrawn and a bit cold at times, especially when my anxiety is at its peak and social interaction with new people can all be a bit too much. A bit more compassion is needed all around, going back to the old adage: don’t judge a book by its cover.
Overall, I thought this book was a good overview into anxiety, with a lot of the author’s personal experiences interspersed throughout. What I found disappointing was how little she discussed the effects of the various food and drink we put into our bodies and how they can exacerbate and ameliorate anxiety symptoms. The author took a very medicalised viewpoint, emphasising the benefits of anti-depressants. Obviously, given my nutrition background, I would’ve like to see more discussion about tryptophan food and the effect they have on producing serotonin, as well as the role of gut bacteria in supporting serotonin production.
The root causes of anxiety and depression can be complex and vary per person, but it stands to reason that if you treat your body like a garbage dump, filling yourself with foods that aren’t nutritionally dense and cause blood sugar spikes, your anxiety can be worsened.
I’ve written a bit about the foods I eat to help manage my anxiety here.
I haven’t felt like writing much about food and nutrition recently. There’s been a lot going on, personally and professionally. New job, a heavier course load at school and loads of political distraction (every morning, I wake up and think, ‘what now?’. Don’t you?). It’s […]
Have you ever done a dry January?
After a heavy November and December, I decided that I needed to give my body a break and get on the wagon for a month. And what better month than January, when everyone’s skint, partied out and needing a bit more time at home.
I also needed to regulate my relationship with alcohol. It’s easy, especially with the UK drinking culture and in a hectic city like London, to use alcohol to relax and let a quick drink after work turn into 3 or 4. Knowing everything I know about the effects alcohol has on the body, it was time to put all of my knowledge into practice for myself. Alcohol is a tricky one for the body – it depletes your B vitamins, which can lead to anxiety and depression, it puts stress on your liver and diverts it from other, more important functions and it can lead to weight gain, poor sleep, spotty skin and dehydration. I decided it was time to take the advice I give to clients in clinic and get a grip on my alcohol intake.
On New Year’s Eve, I drained my last glass of champagne and rang in the new year, ready to kick booze to the curb for a while.
The first few days were hard. No glass of wine at lunch, no cold and crisp G&T while watching TV on the sofa in the evenings. But this was where the foundations for all the hard work of the next month started – breaking the little habits that I had developed and putting better ones in place.
I replaced my red wine and G&Ts with lots of warming cinnamon tea in the evening and sparkling water at lunchtimes. I asked M not to offer me any drinks (except tea or water) in the evenings. I talked about my dry January with my mates, so they knew what I was doing and changed plans to lunch and coffee dates, rather than evening meals, so I wouldn’t be tempted.
By weeks 2 and 3, I started to get in the groove and was enjoying waking up without a hangover and fuzzy brain. My skin was clearer and my jeans a little looser. And the biggest plus? My anxiety levels rapidly decreased.
Last Tuesday 31st January felt great. 31 days without alcohol, a clearer head, deeper sleep at night, more money in my bank account and less anxiety. I decided to carry on through to the end of February, as I have a big nutrition exam at the beginning of March and need all the focus I can get.
What comes after that? I’m not sure. I’d love to be able to get to a place that where I can have one drink and have that be enough. Any advice?
Aside from their significance as a major plot point in the Harrison Ford – Rachel McAdams film, Morning Glory, frittatas are one of those recipes that everyone seems to have their own little twist on. And why not? Their versatility means that even the newest […]
This week, a prominent doctor in the UK talked about the need to reduce the 5-a-day fruit and vegetable intake recommendation because it was ‘unrealistic’ for low-income families to achieve this. She says that lots of families may struggle to afford the recommended amounts and that “many children are being brought up with a culture of not having any fresh fruits and vegetables at all.”
I was shocked when I read this headline (which was repeated across multiple websites) and decided to dig deeper into the story. What she is actually says, is that “in the consultation with patients, it’s vital that GPs sometimes need to tailor the advice to the family in front of them. That may be starting with one or two portions a day and building up to the five portions a day.”
My frustration with this misleading story (tailored advice is a good thing) reminded me of a quote I recently read in a profile of Jamie Oliver.
“It’s quite British, this association with having any degree of thought or love of food being upper class or middle class or whatever you want to class it up as. That’s not the rest of the world. On my travels, the best food has come from the most economically challenged areas.”
It’s easy to understand why there are such strong class associations with food in the United Kingdom – classism persists across all areas of life. It’s really quite remarkable. Even still, there has been a lot of great work by the likes of Jamie Oliver, Jack Munro and Hugh Fearnley-Whittingstall to make food and food preparation more equalitarian and accessible.
It’s remains true that the more fresh fruit and veg you eat, the better for you.
So here are the million pound questions:
How can we continue to spread the message that eating well needn’t cost a lot?
That it is possible to get your 5 to 7-a-day without breaking the bank?
What role do supermarkets play in this? Schools?
I don’t have all the answers, clearly.
What I know, is that it’s our role as nutritionists and health professionals to present simple, easy to understand messages of food and health to our patients and clients. To teach them tasty and nutritious food can be inexpensive.
This lovely warm chickpea and bacon salad (47p per serving!) is a great example of cheap, tasty and nutritious.
I’ve been on a massive pancake kick recently. It’s probably because I associate pancakes with the comfort food of my childhood and right now, I seem to like the idea of getting a bit of comfort through food. Analyse that how you will. Other foods […]
Have you ever been health shamed? I have, but at the time didn’t have a proper term to describe what was happening to me. It’s hard to pin point exactly what it is, but it’s generally those times where you’re talking about something new you’re trying (food / […]
There’s been a lot of chatter in the media this week about the end of ‘clean eating’, with many disavowing this term, saying that it has led to a rise in disordered eating and anorexia.
The denouement of the majority of these pieces tend to call for moderation and for more healthy eating.
I will always applaud anything that helps people get to grips with what and how they eat.
It seems to me as health professionals, that we’re suffering from terrible reductionism when it comes to advocating for better quality eating. On one side, there are those that are demonising whole food groups (i.e. ‘all wheat/sugar/dairy/etc/etc is bad’) and the other side, proclaiming the answer is to simply eat a healthy, balanced diet. Both extremes are very reductionist and don’t offer the nuance that people need. But nuance doesn’t sell newspapers / magazines / books, doesn’t it?
What if you don’t know what eating healthy actually is and what it means for you? What if you’ve picked up the first Deliciously Ella book because everyone was talking about it and you thought it might teach you a few healthy eating tips and tricks? Are you now a part of the clean eating brigade (how I hate that term)?
I’ve discussed this topic before on the blog. The rise of the concept of clean eating isn’t a bad thing. Becoming more aware of what you put into and onto your body is good – we could all benefit from mindfulness when it comes to the way we eat. And with everything, there will always be individuals who have no brakes and take advice and concepts to their limit.
Equally, there will always be charlatans who peddle bad advice. Rather than blame the clean eating bloggers and instagrammers, surely asking people to take some agency around what they put into their bodies isn’t a big ask? Just as we ask people to educate themselves in other areas of their lives (finance is an area that comes to mind), it is not outrageous to expect people to give themselves a broad education into the benefits and drawbacks of the food they feed themselves and their families and to look at what they see on TV and in newspapers and magazines with a critical eye.
I firmly believe that we need to start thinking about food in terms of how nutritious it is. ‘Healthy’ is such a empty, almost meaningless term. Nutritious – the vitamins, minerals, protein, carbohydrates, fats in food – is more meaningful and has tangibles that can be referenced.
And what about flavour? Nutritious and flavourful aren’t mutually exclusive. Just as there’s pleasure in eating rich, indulgent foods, there’s also a lot of pleasure in eating nutritious, flavourful foods. The pleasure of eating these foods should ideally last from the moment of anticipation when you first put it in your mouth through to the lovely feeling of satiety when you’ve finished the meal.
Oh, one last thing. Get rid of the guilt. Enjoy the food you do eat and find pleasure in the making and eating of nutritious, flavourful meals.
On our trip to Rye, we ventured over to Camber Beach a few times, excited about the prospect of warm late summer days of sand and surf. It definitely felt weird to be on the beach in England (I grew up with summer holidays visiting […]
We’re into the dog days of summer and the weather has gotten exceptionally warm here in London. No complaints here – I adore hot weather and any opportunity to spend some time getting some vitamin D.
Happily, my enforced furlough at work has coincided with this heatwave and I’ve been spending a lot of time in the kitchen, playing around with new recipes and ingredients.
Last week, I tried the Beetroot Crisps recipe from Gwyneth Paltrow’s new book, It’s All Easy. It wasn’t successful for me, so I made my own twist on the recipe. I knew it was successful when I got a text from M telling me they were ‘the bomb’. 😊
What you need:
2 large sweet potatoes, washed. (don’t bother peeling them – the skin has loads of nutrients!)
4 tbsp dukkah spice blend
4 tbsp olive oil
How to make it:
- Preheat your oven to 175C.
- Place your mandoline over a small bowl and use it to make circles of sweet potato. Slice up both sweet potatoes.
- Use a baking brush and brush 1 tbsp of olive oil over a large baking tray.
- Place the sweet potato circles on the tray, making sure they are evenly spaced and don’t overlap.
- Brush 1 tbsp olive oil over the sweet potatoes, making sure they only have a light coating. Too much olive oil and the sweet potatoes won’t crisp up.
- Take 2 tbsp of the dukkah spice blend and sprinkle it over the sweet potatoes.
- Sprinkle a pinch of sea salt over the sweet potatoes.
- Place the tray into the top shelf of the oven for ten minutes.
- After ten minutes, move the tray to bottom shelf of the oven.
- Take the tray out of the oven and let it cool for 5-10 minutes.
- Transfer to a bowl and repeat steps 3-10 with the rest of the ingredients.