Food and anxiety.

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It’s has only been in the last six months that I’ve properly considered the role that food has played in exacerbating my anxiety.

When I eat badly – too much sugary food, too much bread and pasta – I can feel my anxiety building – that tight, clenched feeling in my belly that causes me to grind my teeth, ball my fists and look for the nearest exit.

Have you made the connection between what you eat and your anxiety? There is growing evidence to support the connection between nutrition and mental health – the connection between dietary quality and mental health.

It seems like a no-brainer: the way you eat affects the way you feel. But like me, it can take a while to make this connection, and once you do, eating well almost feels like a revolutionary act, the act of giving a shit about what you eat and drink and how they make you feel.

We eat three times a day, maybe more. Food is powerful stuff. It’s medicine, it’s nourishment, it’s therapy, it’s the way we fuel ourselves to do what we need to do. When you fill your body full of good stuff, you give it the nutrients – the vitamins, the minerals – it needs to keep you going, but also to keep you feeling good.

A diet lacking in important nutrients like magnesium, iron, zinc, vitamin D, omega-3s and vitamin B6 can have a knock on effect on mood. It means you won’t be able to produce enough of the feel good hormones like serotonin and melatonin and if you are an anxious person, this can make your symptoms worse.

What do you eat? Have you considered the effects of what you eat and drink and how it effects your emotional and mental wellbeing?



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