I haven’t felt like writing much about food and nutrition recently. There’s been a lot going on, personally and professionally. New job, a heavier course load at school and loads of political distraction (every morning, I wake up and think, ‘what now?’. Don’t you?). It’s times like these when it’s tempting to throw everything to the wind and drink and eat whatever I want.
After some reflection, it truly feels like an act of subversion to take care of what you put in your body, to nourish yourself with intention. Small acts of subversion matter, more than ever.
To me, it feels subversive now to give a shit about the things I put in my body, to take care not to treat it like a garbage can. To eat organic, to be mindful about the type of meat and fish I buy, to really think about the amount of sugar my family consumes.
There are so many (things) trying to grab me away from eating well; from working long hours, cartoon branded food grabbing my son’s attention while shopping, my own yearnings and desires.
I have been doing the Whole 30 this month, in an attempt to get myself back on the right food path. Not that I was eating particularly badly. I just found that I was eating without thought or intention and letting my cravings drive my nourishment. And I tend to crave things like sourdough pizzas, greasy, salty fries and sharp, cold ice cream. All washed down with lots of red wine and gin and tonics.
So I embarked on a Whole 30 as a bit of a reset. 30 days, lots of vegetables, high quality meat, nuts, seeds, fish and fruit. This is my fifth time and it’s like riding a bike. I’ve internalised the rules and know what works and what doesn’t work for me.
I love fritters – they're such a great lunch option and can be upgraded so many different ways. I tried out a new sweet potato and butternut squash recipe that turned out pretty well. Topped with pulled pork, it was tasty! . . . . . . . #lunchtime #eeeeeats #whattoeat #mykitchenjournal #scrumptiouskitchen #appetitejournal #whole30 #whole30recipes #glutenfree #dairyfree #forkyeah #foodstyling #foodstylist #foodphotographer #foodphotography #healthyfoodporn #visualsoflife #fromwhereistand #eatlovemove #keepitsimple #keepitsimple #thatsdarling #flashesofdelight #fritters #feedfeed #cook90
And this time, I’ve really enjoyed it. My cooking has improved, so I’ve enjoyed being creative within the parameters of the regimen. And I’ve enjoyed having to be a bit more intentional with my food. The health benefits are there too: I can think more clearly, I don’t get as tired, my anxiety has improved. Being alcohol-free has made my mornings easier too.
Have you tried a Whole 30? What was your experience?